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October 30, 2013

Bolognese Secrets from a Local Chef

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Fresh Pasta.  There really is nothing like it.  Some accounts date the stuff back hundreds, if not a thousand years in Italy and while you can get fresh pasta almost anywhere in the world, Italians seem to have a knack for doing it the best.  So, for local chef and pasta maker, Justin Labossiere, only […]

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October 15, 2013

Packing a Lunch & Other Miracles

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Packing a lunch.  Sounds harmless.  For those that pack for themselves or for children, day after day, even the most creative individuals can find themselves running out of inspiration.  What is one of the most versatile pieces of equipment in your lunchbox arsenal?  The Thermos – or insulated food container.  No, seriously, you may have […]

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September 27, 2013

Crab Apple Salsa

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Crab Apples.  Maybe we can’t grow peaches or mangos in Alberta, but man, can we grow crab apples.  While we dare to say that most of the apples end up on the grass feeding rabbits, many DIYers can be found making jelly, juice and sauce that can be canned or frozen.  When it comes to […]

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