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October 6, 2014

Pumpkin Cheesecake, well, sort of

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Molecular gastronomy.  Mmmmm, sounds delicious.  Okay, so it doesn’t.  However, the popularity of this “scientific playtime” with food can actually open the doors to increasing the nutritional value of food. The modern reference of molecular gastronomy refers to a style of cuisine where chefs explore culinary possibilities by borrowing ideas from the science lab and combining […]

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August 18, 2014

Asian Sesame Sauce

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Sauces are yummy. They are also often very easy to make. This one is super simple and you will want to put it on almost anything. With a base made from sesame seeds it is worth the couple of minutes to roast your own seeds. Your tastebuds will thank you. Freshly roasted seeds are stronger […]

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July 27, 2014

If a sundae and frappe had a baby…

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This is as pretty as it tastes and it takes but a few moments to make. Perfect to beat the summer afternoon heat or even as a tempting dessert. Whole foods are not just salads. Whole foods can be used to make over almost anything that you enjoy to make a version that sustains energy, […]

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