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St. Albert Calgary


December 19, 2016

Easy as 1-2-3 Chocolate Bark


1- cup of almonds, walnuts or nut of choice
2- cups of chocolate chips
3- “generous” tablespoons of coconut oil or ghee


  1. Melt chocolate on low temperature on the stove top
  2. Combine ingredients
  3. Pour onto a cookie tray or small tray of your choice
  4. Sprinkle with sea salt (to taste) and refrigerate until hard (20-60 min depending on amount)


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