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November 18, 2014

Roasted Garlic

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Whether you plan meals for the week or you are thinking about what to make in the next 10 minutes, we often centre our meals around a protein. Yes, we want protein in our meal, but why do we feel we have to make it the centre? If a super healthy plate is 75% vegetables […]

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October 6, 2014

Pumpkin Cheesecake, well, sort of

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Molecular gastronomy.  Mmmmm, sounds delicious.  Okay, so it doesn’t.  However, the popularity of this “scientific playtime” with food can actually open the doors to increasing the nutritional value of food. The modern reference of molecular gastronomy refers to a style of cuisine where chefs explore culinary possibilities by borrowing ideas from the science lab and combining […]

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September 19, 2014

Soup’er Series – Spicy Corn Chowder

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We recently asked a couple of our soup’er Amaranth staff to share their favourite soup recipe with all of you.  Well, it turns out that there is far more talent than we can share in one post, so we are going to roll out the soup recipes in a soup’er series! This delicious soup is […]

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