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October 6, 2014

Pumpkin Cheesecake, well, sort of

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Molecular gastronomy.  Mmmmm, sounds delicious.  Okay, so it doesn’t.  However, the popularity of this “scientific playtime” with food can actually open the doors to increasing the nutritional value of food. The modern reference of molecular gastronomy refers to a style of cuisine where chefs explore culinary possibilities by borrowing ideas from the science lab and combining […]

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September 19, 2014

Soup’er Series – Spicy Corn Chowder

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We recently asked a couple of our soup’er Amaranth staff to share their favourite soup recipe with all of you.  Well, it turns out that there is far more talent than we can share in one post, so we are going to roll out the soup recipes in a soup’er series! This delicious soup is […]

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August 18, 2014

Asian Sesame Sauce

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Sauces are yummy. They are also often very easy to make. This one is super simple and you will want to put it on almost anything. With a base made from sesame seeds it is worth the couple of minutes to roast your own seeds. Your tastebuds will thank you. Freshly roasted seeds are stronger […]

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