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November 18, 2014

Roasted Garlic

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Whether you plan meals for the week or you are thinking about what to make in the next 10 minutes, we often centre our meals around a protein. Yes, we want protein in our meal, but why do we feel we have to make it the centre? If a super healthy plate is 75% vegetables […]

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October 22, 2014

Soup’er Series – Gypsy Soup

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And the Soup’er Series continues!  This soup is very, very interesting.  When one of our Soup’er Staff, Diane, first shared this recipe, it actually looked a little “eclectic” but one taste and SOLD!  The paprika, turmeric, soy sauce and sweetness from the sweet potatoes combine to make an almost sweet and sour flavour.  There are an […]

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December 14, 2013

Wild Rice Stuffing

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Wild rice, true wild rice, the kind that is long and slender and foraged for, is such a delicious addition to a whole food diet.  It has a chewy texture and a nutty, almost smoky flavour that work together to make it filling and satisfying.  Wild rice is actually a grass rather than a rice.  The […]

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