Posts in Recipe
Christmas Roast Goose with Haskap Berry Sauce Recipe

Christmas Roast Goose with Haskap Berry Sauce Recipe

For those looking for something different to serve, a goose is a fantastic option. It's perfect for those families who fight over the dark meat at the holiday table and the meat always stays juicy! It can even be cooked the day before and reheated, so the sides can be focused on the day of. In place of a classic cranberry sauce, this recipe also uses haskap berries instead!

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Pollo a la Brasa with Aji Verde & Enchiladas Rojo and Verde Recipe

Pollo a la Brasa with Aji Verde & Enchiladas Rojo and Verde Recipe

Pollo a la Brasa is Spanish for “roasted” or “blackened chicken,” a Peruvian favourite, this succulent, delicious, spiced roast chicken is considered one of the best in the world especially paired with Aji Verde sauce. We also have an Enchiladas Rojo recipe to make from the chicken leftovers!

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Steak with Beef Fat Potatoes & Chimichurri Recipe

Steak with Beef Fat Potatoes & Chimichurri Recipe

This is a favourite of mine that is a delicious and straightforward twist on the classic. Add on a homemade Chimichurri that is balanced and light, with flavours that are complementary, that cut the fattiness of rich meat beautifully.

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