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Growing up on a ranch the fall months were filled by preservation and getting ready for the winter. This apple crumble recipe has always been a favourite of mine and no matter the apple used it always turns out delicious.
This is the first in a series of recipes highlighting the brand-new Amaranth “Primal Blends.” I have added warm spices like cinnamon, clove, chipotle and cumin to compliment the iron-like flavour of the primal blend. There’s also a recipe for making fresh buffalo-milk queso fresco!
Read MoreLet's all find gratitude for our abundant lives this October. From our very first collaborative ancestral blend to locally sourced snacks and some exciting newcomers, you’re sure to find something that leave you feeling thankful this autumn.
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