Blooming Up with April New Products
Local & sustainable are the keywords for April. Enjoy the latest of what we have to offer at Amaranth!
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Vegetarian Kimchi Ramen & Jammy Egg
I created this recipe here with whole foods in mind. I wanted to use ingredients that could be easily found at any grocery store with a health section and were approachable and easy to use. I use kimchi for its funkiness, spice and fantastic health benefits and no ramen is complete without a perfect soft-boiled egg.
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Chaufa de Quinoa Recipe
Chinese immigrants in Peru used local ingredients with Cantonese techniques, stir-frying quinoa provided a dish similar to fried rice or “Chaufa.” My version comes together in less than 30 minutes! It can be made vegetarian, vegan and FODMAP friendly!
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Fresh Finds for March: New Arrivals at Amaranth Foods
Discover the latest nutritious pantry staples to exciting new wellness products, explore what’s fresh this month. Shop local, eat well, and nourish your body!
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Primal Bison Bannock Tacos & Primal Turkey Bibimbap
My version of this dish highlights the Amaranth Foods Primal Bison Blend and High-Vibes Health Bison Tallow. My bannock is made with a mix of all-purpose flour and Canada’s original wheat; Red Fife from Scottish Mills. My version of Bibimbap highlights the Primal Ground Turkey Blend with simple bulgogi seasoning and seasonal vegetables, including carrot namul, braised turnip and locally-made kimchi.
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Ñoquis Con Tuco
Dia de Ñoquis is celebrated every month, in the Latin American countries of Uraguay, Paraguay and Argentina. During this month, gnocchi- a dish of Italian origin from Galician immigrants is made for good luck!
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Open Your Heart for February New Products
The bridge from Winter to Spring, enjoy our newest products from February available now at Amaranth to support a healthy heart and wellbeing!
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Celebrate 2025 with January New Products
What’s a New Year without new products? Enjoy the latest products available now at Amaranth to support your immunity and longevity this year!
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