Posts in Products
Longhorn Beef, Mangalica Pork & Piedmontese Beef at Amaranth

Longhorn Beef, Mangalica Pork & Piedmontese Beef at Amaranth

It is one of my passions to connect with small family farms, in particular, those that are doing interesting things. We just listed Buhler Beef (Longhorn beef), F4 Ranches (Mangalica pork), and are working with Peony Farms (Piedmontese beef) in the upcoming new year.

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Roast Turkey with Cranberry Mole & Frijoles with Bacon Ends

Roast Turkey with Cranberry Mole & Frijoles with Bacon Ends

A little tip from a chef, it's not always about the protein, it should be cooked well, but the real star is the sauce! A great sauce can fix a world of hurt and even save an abysmal turkey. Mole is a sauce very complex in flavour; sweet, spicy, bitter and full of umami. My version of black beans is inspired by bits and pieces of recipes from different countries.

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Holiday Gift Guide and December New Products

Holiday Gift Guide and December New Products

Seasons Greetings! Enjoy the latest in holiday gifts and merriment available now at Amaranth alongside some of amazing December new products made local and perfect for any and all family get-togethers!

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Smoked Salmon Cakes with Blackberry Juniper Chutney

Smoked Salmon Cakes with Blackberry Juniper Chutney

This recipe celebrates the salmon run and the foods that Salish and other Indigenous nations would eat in the region. With this recipe, I am paying homage to the local ingredients of the Canadian West Coast and doing a twist on the basic salmon cake.

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Atrantil: Optimizing your Gut Health and the IBS/SIBO Puzzle

Atrantil: Optimizing your Gut Health and the IBS/SIBO Puzzle

A few years ago I went to see a functional medical doctor, who had me do more tests than I humanely thought possible. The two biggest issues he found were a damaged mitochondrial ability to produce energy, and a compromised gut lining/SIBO. One of the main products he recommended was Atrantil.

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Albondigas with Fresh Buffalo-Milk Queso Fresco

Albondigas with Fresh Buffalo-Milk Queso Fresco

This is the first in a series of recipes highlighting the brand-new Amaranth “Primal Blends.” I have added warm spices like cinnamon, clove, chipotle and cumin to compliment the iron-like flavour of the primal blend. There’s also a recipe for making fresh buffalo-milk queso fresco!

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