Find articles written by our owners, staff and partners, new monthly products and recipes too!
Growing up on a ranch the fall months were filled by preservation and getting ready for the winter. This apple crumble recipe has always been a favourite of mine and no matter the apple used it always turns out delicious.
From finding ways to persevere in remembrance to supporting local Albertan businesses, we all have opportunities to give back and to contribute to our community. This month diversify your choices to help Canadian businesses by shopping with us at Amaranth Foods!
Read MoreLet's all find gratitude for our abundant lives this October. From our very first collaborative ancestral blend to locally sourced snacks and some exciting newcomers, you’re sure to find something that leave you feeling thankful this autumn.
Read MoreFall into Immunity is the theme of this season, starting in September we’ll be highlighting not just the back-to-school essentials but also everything to support a healthy and thriving immune system for each of your family members!
Read MoreWe prioritize small family-run farms that either farm organic or as close to organic as they can. For us, stress-free birds that live a natural life with good care, feed and an open, clean environment should be the standard all farmers adhere to.
Family is not an important thing. It’s everything. For us at Amaranth prioritizing family is finding unique, local products that suit everyone’s needs, no matter the age! Find all the late summer essentials you need and early Back to School bargains.
Read MoreWe make it a priority to ensure the values of sustainability & animal welfare are upheld in our supply chain - particularly with locally sourced Albertan beef! Wesource from farms that are organic and SPCA certified, promoting free-range and grass-fed beef cattle.
Read MoreYahoo! Are you ready for Stampede this weekend? (or K-Days for our St. Albert friends later this month!) We certainly are! From cowboy breakfasts to celebrating the outdoors, enjoy our latest July offerings this month.
Read MoreFamily owned and operated since 1988, St. Francis Herb Farm got it's name from a bird of prayer that sat upon co-founder Jeremy Rivett-Carnac's head, becoming a guardian symbol for the farm and an icon for the business.
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