Vegetarian Kimchi Ramen & Jammy Egg
Vegetarian Kimchi Ramen & Jammy Egg

Vegetarian Kimchi Ramen & Jammy Egg

I created this recipe here with whole foods in mind. I wanted to use ingredients that could be easily found at any grocery store with a health section and were approachable and easy to use. I use kimchi for its funkiness, spice and fantastic health benefits and no ramen is complete without a perfect soft-boiled egg.

Read More
Products, RecipeBrendan KlattAmaranth Foodsrecipe, organic, korean, vegan, kimchi, jammy egg, egg, ramen, simple, easy recipe, quick and easy
Accelerate Action: Albertan Women-owned Businesses
Accelerate Action: Albertan Women-owned Businesses

Accelerate Action: Albertan Women-owned Businesses

International Women’s Day 2025 sees another year to inspire inclusion! Accelerate Action is a worldwide call to acknowledge strategies, resources, and activity that positively impact women's advancement, and to support and elevate their implementation. Listed in this blog are many Albertan woman-owned businesses we are proud to work with.

Read More
Community Impact, SpecialBrendan KlattAmaranth FoodsIWD, International Women's Day, women owned business, 2025, made in alberta, alberta, albertan, women owned
Primal Bison Bannock Tacos & Primal Turkey Bibimbap
Primal Bison Bannock Tacos & Primal Turkey Bibimbap

Primal Bison Bannock Tacos & Primal Turkey Bibimbap

My version of this dish highlights the Amaranth Foods Primal Bison Blend and High-Vibes Health Bison Tallow. My bannock is made with a mix of all-purpose flour and Canada’s original wheat; Red Fife from Scottish Mills. My version of Bibimbap highlights the Primal Ground Turkey Blend with simple bulgogi seasoning and seasonal vegetables, including carrot namul, braised turnip and locally-made kimchi.

Read More
Products, RecipeBrendan KlattAmaranth Foodsrecipe, organic, turkey, mexican, korean, primal blend, meat, bison, bannock, indigenous, primal