Flourishing this Spring with May New Products
May is represented by rebirth, renewed energy & vitality. Spring is in full bloom with Mother’s Day seasonal goods and health & wellness for the kids!
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Rhubarb Stuffed Coyotas
Easter is the celebration of Spring, the season of new beginnings. In Mexico, there are a variety of sweets that are eaten during Easter including Coyotas, a recipe from Sonora Mexico, a sweet dark cookie using my favourite jam & red fife flour!
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Blooming Up with April New Products
Local & sustainable are the keywords for April. Don’t forget about our seasonal Easter offerings! Enjoy the latest of what we have to offer at Amaranth!
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Vegetarian Kimchi Ramen & Jammy Egg
I created this recipe here with whole foods in mind. I wanted to use ingredients that could be easily found at any grocery store with a health section and were approachable and easy to use. I use kimchi for its funkiness, spice and fantastic health benefits and no ramen is complete without a perfect soft-boiled egg.
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Accelerate Action: Albertan Women-owned Businesses
International Women’s Day 2025 sees another year to inspire inclusion! Accelerate Action is a worldwide call to acknowledge strategies, resources, and activity that positively impact women's advancement, and to support and elevate their implementation. Listed in this blog are many Albertan woman-owned businesses we are proud to work with.
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Chaufa de Quinoa Recipe
Chinese immigrants in Peru used local ingredients with Cantonese techniques, stir-frying quinoa provided a dish similar to fried rice or “Chaufa.” My version comes together in less than 30 minutes! It can be made vegetarian, vegan and FODMAP friendly!
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Fresh Finds for March: New Arrivals at Amaranth Foods
Discover the latest nutritious pantry staples to exciting new wellness products, explore what’s fresh this month. Shop local, eat well, and nourish your body!
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Primal Bison Bannock Tacos & Primal Turkey Bibimbap
My version of this dish highlights the Amaranth Foods Primal Bison Blend and High-Vibes Health Bison Tallow. My bannock is made with a mix of all-purpose flour and Canada’s original wheat; Red Fife from Scottish Mills. My version of Bibimbap highlights the Primal Ground Turkey Blend with simple bulgogi seasoning and seasonal vegetables, including carrot namul, braised turnip and locally-made kimchi.
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