Find articles written by our owners, staff and partners, new monthly products and recipes too!
Discover the latest nutritious pantry staples to exciting new wellness products, explore what’s fresh this month. Shop local, eat well, and nourish your body!
Chinese immigrants in Peru used local ingredients with Cantonese techniques, stir-frying quinoa provided a dish similar to fried rice or “Chaufa.” My version comes together in less than 30 minutes! It can be made vegetarian, vegan and FODMAP friendly!
Read MoreDiscover the latest nutritious pantry staples to exciting new wellness products, explore what’s fresh this month. Shop local, eat well, and nourish your body!
Read MoreMy version of this dish highlights the Amaranth Foods Primal Bison Blend and High-Vibes Health Bison Tallow. My bannock is made with a mix of all-purpose flour and Canada’s original wheat; Red Fife from Scottish Mills. My version of Bibimbap highlights the Primal Ground Turkey Blend with simple bulgogi seasoning and seasonal vegetables, including carrot namul, braised turnip and locally-made kimchi.
Read MoreDia de Ñoquis is celebrated every month, in the Latin American countries of Uraguay, Paraguay and Argentina. During this month, gnocchi- a dish of Italian origin from Galician immigrants is made for good luck!
Read MoreThe bridge from Winter to Spring, enjoy our newest products from February available now at Amaranth to support a healthy heart and wellbeing!
Read MoreThe Hunger-Satiety Scale helps us better understand our body’s hunger and fullness cues, fostering a more intuitive approach to eating.
Read MoreWhat’s a New Year without new products? Enjoy the latest products available now at Amaranth to support your immunity and longevity this year!
Read MoreAnother year has gone by and we've hit an even higher milestone! We are honoured to be your choice of store for creating better ways for us to eat, live and thrive.
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