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My version of this dish highlights the Amaranth Foods Primal Bison Blend and High-Vibes Health Bison Tallow. My bannock is made with a mix of all-purpose flour and Canada’s original wheat; Red Fife from Scottish Mills. My version of Bibimbap highlights the Primal Ground Turkey Blend with simple bulgogi seasoning and seasonal vegetables, including carrot namul, braised turnip and locally-made kimchi.
My version of this dish highlights the Amaranth Foods Primal Bison Blend and High-Vibes Health Bison Tallow. My bannock is made with a mix of all-purpose flour and Canada’s original wheat; Red Fife from Scottish Mills. My version of Bibimbap highlights the Primal Ground Turkey Blend with simple bulgogi seasoning and seasonal vegetables, including carrot namul, braised turnip and locally-made kimchi.
Read MoreDia de Ñoquis is celebrated every month, in the Latin American countries of Uraguay, Paraguay and Argentina. During this month, gnocchi- a dish of Italian origin from Galician immigrants is made for good luck!
Read MoreThe bridge from Winter to Spring, enjoy our newest products from February available now at Amaranth to support a healthy heart and wellbeing!
Read MoreThe Hunger-Satiety Scale helps us better understand our body’s hunger and fullness cues, fostering a more intuitive approach to eating.
Read MoreWhat’s a New Year without new products? Enjoy the latest products available now at Amaranth to support your immunity and longevity this year!
Read MoreAnother year has gone by and we've hit an even higher milestone! We are honoured to be your choice of store for creating better ways for us to eat, live and thrive.
Read MoreIt is one of my passions to connect with small family farms, in particular, those that are doing interesting things. We just listed Buhler Beef (Longhorn beef), F4 Ranches (Mangalica pork), and are working with Peony Farms (Piedmontese beef) in the upcoming new year.
Read MoreA little tip from a chef, it's not always about the protein, it should be cooked well, but the real star is the sauce! A great sauce can fix a world of hurt and even save an abysmal turkey. Mole is a sauce very complex in flavour; sweet, spicy, bitter and full of umami. My version of black beans is inspired by bits and pieces of recipes from different countries.
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