Celebrating 30 Years of Amaranth Foods + A Year in Review 2024
Another year has gone by and we've hit an even higher milestone! We are honoured to be your choice of store for creating better ways for us to eat, live and thrive.
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Albondigas with Fresh Buffalo-Milk Queso Fresco
This is the first in a series of recipes highlighting the brand-new Amaranth “Primal Blends.” I have added warm spices like cinnamon, clove, chipotle and cumin to compliment the iron-like flavour of the primal blend. There’s also a recipe for making fresh buffalo-milk queso fresco!
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Black Cocoa & Salted Caramel Thumbprint Cookies
Enjoy this Halloween treat this season! Using black cocoa powder from The Spice Merchant, these thumbprint cookies are rich and chewy, with a sweet-and-salty caramel filling.
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2023 in Review: Our Top Staff Picks
2023 was a great year for us to feature some of our amazing, hardworking and dedicated staff along with their favourite products that they use from Amaranth!
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Invest in Women: Businesses We Support
International Women’s Day 2024 sees another year to inspire inclusion! We rally behind the message: “Invest in women: Accelerate progress”. Let’s support women around us especially these businesses that are women-driven, diverse & inclusive!
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2023 in Review: Our Top Selling Products Last Year!
In 2023, we had tons of products that were highlights at our stores! Take a look at our most popular offerings last yearfromHealth First bestsellers to generalwellness, groceries, perishables and more.
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'Chick' out Our 2024 Easter Goodies
Easter offerings are abundantly sweet n’ savoury this year!Just a hop, skip and a jump away, shop local and enjoy the finest chocolate, plant-based eats and whole hams from your local health food store!
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Lomo Saltado & Chicken Milanese Recipes
The cousin of Chinese stir-fried beef,the Peruvian Saltado is adelicious fusion dish hailing from Peru. It is quick to make and the flavours are out of this world! There’s also a Chicken Milanese recipe, a very simple dish, consisting of pounded-out chicken or veal, coated in breadcrumbs, and fried in olive oil.
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