Find articles written by our owners, staff and partners, new monthly products and recipes too!
Growing up on a ranch the fall months were filled by preservation and getting ready for the winter. This apple crumble recipe has always been a favourite of mine and no matter the apple used it always turns out delicious.
This is the first in a series of recipes highlighting the brand-new Amaranth “Primal Blends.” I have added warm spices like cinnamon, clove, chipotle and cumin to compliment the iron-like flavour of the primal blend. There’s also a recipe for making fresh buffalo-milk queso fresco!
Read MoreEnjoy this Halloween treat this season! Using black cocoa powder from The Spice Merchant, these thumbprint cookies are rich and chewy, with a sweet-and-salty caramel filling.
Read More2023 was a great year for us to feature some of our amazing, hardworking and dedicated staff along with their favourite products that they use from Amaranth!
Read MoreInternational Women’s Day 2024 sees another year to inspire inclusion! We rally behind the message: “Invest in women: Accelerate progress”. Let’s support women around us especially these businesses that are women-driven, diverse & inclusive!
Read MoreIn 2023, we had tons of products that were highlights at our stores! Take a look at our most popular offerings last yearfromHealth First bestsellers to generalwellness, groceries, perishables and more.
Read MoreEaster offerings are abundantly sweet n’ savoury this year!Just a hop, skip and a jump away, shop local and enjoy the finest chocolate, plant-based eats and whole hams from your local health food store!
Read MoreThe cousin of Chinese stir-fried beef,the Peruvian Saltado is adelicious fusion dish hailing from Peru. It is quick to make and the flavours are out of this world! There’s also a Chicken Milanese recipe, a very simple dish, consisting of pounded-out chicken or veal, coated in breadcrumbs, and fried in olive oil.
Read MoreA classic holiday twist on the traditional Crème Brûlée, this recipe uses only a couple ingredients, 10 minutes of execution, no bake and vegan friendly so everyone can eat it, but rest assured it does not miss any marks. This blog also has Xocoltal, a spicy, sweet and bitter Mayan hot chocolate recipe too!
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