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A little tip from a chef, it's not always about the protein, it should be cooked well, but the real star is the sauce! A great sauce can fix a world of hurt and even save an abysmal turkey. Mole is a sauce very complex in flavour; sweet, spicy, bitter and full of umami. My version of black beans is inspired by bits and pieces of recipes from different countries.
This is a favourite of mine that is a delicious and straightforward twist on the classic. Add on a homemade Chimichurri that is balanced and light, with flavours that are complementary, that cut the fattiness of rich meat beautifully.
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