2023 in Review: Our Top Staff Picks
2023 was a great year for us to feature some of our amazing, hardworking and dedicated staff along with their favourite products that they use from Amaranth!
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Find articles written by our owners, staff and partners, new monthly products and recipes too!
My version of this dish highlights the Amaranth Foods Primal Bison Blend and High-Vibes Health Bison Tallow. My bannock is made with a mix of all-purpose flour and Canada’s original wheat; Red Fife from Scottish Mills. My version of Bibimbap highlights the Primal Ground Turkey Blend with simple bulgogi seasoning and seasonal vegetables, including carrot namul, braised turnip and locally-made kimchi.
2023 was a great year for us to feature some of our amazing, hardworking and dedicated staff along with their favourite products that they use from Amaranth!
Read More