Eau Claire Distillery Tour
Saturday, November 4th we were invited for a tour of Eau Claire Distillery to sample some of their fine spirits alongside two exclusive tonic waters that they brew for mixing with their gin!
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My version of this dish highlights the Amaranth Foods Primal Bison Blend and High-Vibes Health Bison Tallow. My bannock is made with a mix of all-purpose flour and Canada’s original wheat; Red Fife from Scottish Mills. My version of Bibimbap highlights the Primal Ground Turkey Blend with simple bulgogi seasoning and seasonal vegetables, including carrot namul, braised turnip and locally-made kimchi.
Saturday, November 4th we were invited for a tour of Eau Claire Distillery to sample some of their fine spirits alongside two exclusive tonic waters that they brew for mixing with their gin!
Read More