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From finding ways to persevere in remembrance to supporting local Albertan businesses, we all have opportunities to give back and to contribute to our community. This month diversify your choices to help Canadian businesses by shopping with us at Amaranth Foods!
Roasted sweet potatoes have become one of my favourite holiday sides in recent years. These purple roasted sweet potatoes can be served in their skins or mashed, my version adds some Mexican inspiration in the form of salsa macha, a form of chili oil, as well as traditional southern pecans, roasted garlic and warm spices.
Read MoreA classic holiday twist on the traditional Crème Brûlée, this recipe uses only a couple ingredients, 10 minutes of execution, no bake and vegan friendly so everyone can eat it, but rest assured it does not miss any marks. This blog also has Xocoltal, a spicy, sweet and bitter Mayan hot chocolate recipe too!
Read MoreFor those looking for something different to serve, a goose is a fantastic option. It's perfect for those families who fight over the dark meat at the holiday table and the meat always stays juicy! It can even be cooked the day before and reheated, so the sides can be focused on the day of. In place of a classic cranberry sauce, this recipe also uses haskap berries instead!
Read MoreWe hear those jingle bells jingling, choir groups singing and the jolly Ho-ho-ho’s this season! As we near the most festive time of the year,the best gifts we have are in store for you to share with your loved ones.
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