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Leche de Tigre is not just for ceviche, it is a sauce packed full of antioxidants, anti-inflammatories and antivirals. I use Leche de Tigre to make a classic ceviche using haskap berries and Atlantic scallops! I also make a crave-able, gluten-free and vegetarian Peruvian Huancina inspired Mac and Cheese, easy to make ahead of time and reheat throughout the week!
Yahoo! Are you ready for Stampede this weekend? (or K-Days for our St. Albert friends later this month!) We certainly are! From cowboy breakfasts to celebrating the outdoors, enjoy our latest July offerings this month.
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