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My version of this dish highlights the Amaranth Foods Primal Bison Blend and High-Vibes Health Bison Tallow. My bannock is made with a mix of all-purpose flour and Canada’s original wheat; Red Fife from Scottish Mills. My version of Bibimbap highlights the Primal Ground Turkey Blend with simple bulgogi seasoning and seasonal vegetables, including carrot namul, braised turnip and locally-made kimchi.
With Valentine’s Day around the corner, this special February blog is a deep dive into both the science, and the myths about aphrodisiacs...
Read MoreHere are some tips and nutritional info on herbs and remedies, as well a chai recipe for you to use to rest and renew this 2-0-2-3.
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