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A little tip from a chef, it's not always about the protein, it should be cooked well, but the real star is the sauce! A great sauce can fix a world of hurt and even save an abysmal turkey. Mole is a sauce very complex in flavour; sweet, spicy, bitter and full of umami. My version of black beans is inspired by bits and pieces of recipes from different countries.
Making your own BBQ sauce is a fun project because it is actually really, really basic but there is loads of room for creativity. This BBQ sauce is done in about 20 minutes and you scarcely use more than your blender. It also freezes perfectly and can be tailored to meet your tastes.
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