Posts tagged vegan
Anticucho de Corazon with Sweet Potatoes & Tomato Ensalada

Anticucho de Corazon with Sweet Potatoes & Tomato Ensalada

“Anticuchos de Corazon” translates to barbecued heart skewers in Spanish. My recipe uses local Albertan beef heart, a spicy vinegary chipotle marinade and local vegetables. Nothing screams summer more than fresh tomatoes! The most versatile fruit makes for a very delicious fresh salad.

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Father's Day Eggie on a Ricecake & Haskap Berry Granita

Father's Day Eggie on a Ricecake & Haskap Berry Granita

Without the guidance and love of my Father, this recipe would not exist. Similar to an eggs benedict or a classic eggs on toast, Eggie on a Ricecake is quick, healthy and most importantly, delicious. Also included is my take on Granita, a Latin American shaved ice that can be found flavoured with a plethora of fruits and sugar syrups, mine uses our local haskap berry!

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Puca Picante & Coconut Carrot Curry Recipes

Puca Picante & Coconut Carrot Curry Recipes

During the winter nothing is quite as good as coming home to a good hearty stew or soup highlighting root vegetables. Ayacucho is a south Andean region famous for its beauty and bright colours just like this colourful, bold, and earthy Puca Picante stew! There’s also a vegan Coconut Carrot Curry soup, hearty, rich, flavourful, nutritious and it can enhanced by your favourite spices.

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Lomo Saltado & Chicken Milanese Recipes

Lomo Saltado & Chicken Milanese Recipes

The cousin of Chinese stir-fried beef,the Peruvian Saltado is adelicious fusion dish hailing from Peru. It is quick to make and the flavours are out of this world! There’s also a Chicken Milanese recipe, a very simple dish, consisting of pounded-out chicken or veal, coated in breadcrumbs, and fried in olive oil.

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Eggnog Crème Brûlée & Xocoltal Hot Chocolate Recipes

Eggnog Crème Brûlée & Xocoltal Hot Chocolate Recipes

A classic holiday twist on the traditional Crème Brûlée, this recipe uses only a couple ingredients, 10 minutes of execution, no bake and vegan friendly so everyone can eat it, but rest assured it does not miss any marks. This blog also has Xocoltal, a spicy, sweet and bitter Mayan hot chocolate recipe too!

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