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A little tip from a chef, it's not always about the protein, it should be cooked well, but the real star is the sauce! A great sauce can fix a world of hurt and even save an abysmal turkey. Mole is a sauce very complex in flavour; sweet, spicy, bitter and full of umami. My version of black beans is inspired by bits and pieces of recipes from different countries.
Roasted sweet potatoes have become one of my favourite holiday sides in recent years. These purple roasted sweet potatoes can be served in their skins or mashed, my version adds some Mexican inspiration in the form of salsa macha, a form of chili oil, as well as traditional southern pecans, roasted garlic and warm spices.
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