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A few years ago I went to see a functional medical doctor, who had me do more tests than I humanely thought possible. The two biggest issues he found were a damaged mitochondrial ability to produce energy, and a compromised gut lining/SIBO. One of the main products he recommended was Atrantil.
This recipe celebrates the salmon run and the foods that Salish and other Indigenous nations would eat in the region. With this recipe, I am paying homage to the local ingredients of the Canadian West Coast and doing a twist on the basic salmon cake.
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