Posts tagged pescatarian
Leche de Tigre / Ceviche Classico with Haskap & Huancina Mac and Cheese with Butternut Squash
Leche de Tigre / Ceviche Classico with Haskap & Huancina Mac and Cheese with Butternut Squash

Leche de Tigre / Ceviche Classico with Haskap & Huancina Mac and Cheese with Butternut Squash

Leche de Tigre is not just for ceviche, it is a sauce packed full of antioxidants, anti-inflammatories and antivirals. I use Leche de Tigre to make a classic ceviche using haskap berries and Atlantic scallops! I also make a crave-able, gluten-free and vegetarian Peruvian Huancina inspired Mac and Cheese, easy to make ahead of time and reheat throughout the week!

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Products, RecipeBrendan KlattAmaranth Foodsrecipe, organic, seasonal, latin, scallop, pescatarian, leche de tigre, ceviche, haskap, huancina, mac and cheese, peruvian, antioxidant
Miso Sablefish Tiradito & Miso Cod with Celeriac Puree and Fiddleheads
Miso Sablefish Tiradito & Miso Cod with Celeriac Puree and Fiddleheads

Miso Sablefish Tiradito & Miso Cod with Celeriac Puree and Fiddleheads

Japanese food is always simple and well-executed, this tiradito is a creation of Peruvian-Japanese immigrants,based on the classic ceviche, this style is presented more in the traditional form of sashimi. There’s also my take on Nobu’s famous Miso Black Cod, pairing BC Sablefish with a silky smooth celeriac puree, pan-fried seasonal fiddleheads and toasty hazelnuts.

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Products, RecipeBrendan KlattAmaranth Foodsrecipe, organic, seasonal, pescatarian, gluten free, keto, miso, cod, sablefish, raw, sushi, fiddleheads, celeriac, japanese, peruvian, fusion