Posts tagged indigenous
Primal Bison Bannock Tacos & Primal Turkey Bibimbap
Primal Bison Bannock Tacos & Primal Turkey Bibimbap

Primal Bison Bannock Tacos & Primal Turkey Bibimbap

My version of this dish highlights the Amaranth Foods Primal Bison Blend and High-Vibes Health Bison Tallow. My bannock is made with a mix of all-purpose flour and Canada’s original wheat; Red Fife from Scottish Mills. My version of Bibimbap highlights the Primal Ground Turkey Blend with simple bulgogi seasoning and seasonal vegetables, including carrot namul, braised turnip and locally-made kimchi.

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Products, RecipeBrendan KlattAmaranth Foodsrecipe, organic, turkey, mexican, korean, primal blend, meat, bison, bannock, indigenous, primal
Smoked Salmon Cakes with Blackberry Juniper Chutney
Smoked Salmon Cakes with Blackberry Juniper Chutney

Smoked Salmon Cakes with Blackberry Juniper Chutney

This recipe celebrates the salmon run and the foods that Salish and other Indigenous nations would eat in the region. With this recipe, I am paying homage to the local ingredients of the Canadian West Coast and doing a twist on the basic salmon cake.

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Products, RecipeBrendan KlattAmaranth Foodsrecipe, tristan, okanagan select, salmon, salmon cake, fish cakes, fish, pescatarian, indigenous, bc, made in british columbia