Pumpkin Cheesecake, well, sort of Recipe, UncategorizedBrendan KlattOctober 6, 2014amaranth, Amaranth 4th Street Market, amaranth arbour lake, Amaranth blog, Amaranth Calgary, Amaranth Whole Foods Market, breakfast, carrot juice, coconut meat, coconut milk, coconut oil, dairy free, feeding change coconut meat, gluten free, pumpkin cheese cake, veganComment