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Growing up on a ranch the fall months were filled by preservation and getting ready for the winter. This apple crumble recipe has always been a favourite of mine and no matter the apple used it always turns out delicious.
The cousin of Chinese stir-fried beef,the Peruvian Saltado is adelicious fusion dish hailing from Peru. It is quick to make and the flavours are out of this world! There’s also a Chicken Milanese recipe, a very simple dish, consisting of pounded-out chicken or veal, coated in breadcrumbs, and fried in olive oil.
Read MoreSalad rolls are not new but they are a) a great place to enjoy fresh vegetables and b) another excuse to use sriracha (as if you needed one). We have a couple of new sriracha choices in Amaranth including an organic variety in both red and green (check out your local store for availability).
Read MoreYou know when you find something that is so delicious, budget-friendly and easy to make and you find yourself eating it over and over and worrying you will get sick of it but then it just makes it into your rotation of meals and you don't remember life without it? As dramatic as this may sound, this salad just might make it right into your week - week after week.
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