Gingersnap Cookies & being 'baking resilient' Recipe, UncategorizedBrendan KlattMay 21, 2015amaranth, amaranth arbour lake, Amaranth blog, Amaranth Calgary, Amaranth Foods, Amaranth Health & Wellness, Amaranth Whole Foods Market, baking substitutions, chia egg, coconut oil, coconut sugar, cookies, dairy free, flax egg, gingersnap, gluten free, milk substitutes, Namaste Perfect Flour Blend, resiliency, vegan, vegetarian Comment