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Growing up on a ranch the fall months were filled by preservation and getting ready for the winter. This apple crumble recipe has always been a favourite of mine and no matter the apple used it always turns out delicious.
For those looking for something different to serve, a goose is a fantastic option. It's perfect for those families who fight over the dark meat at the holiday table and the meat always stays juicy! It can even be cooked the day before and reheated, so the sides can be focused on the day of. In place of a classic cranberry sauce, this recipe also uses haskap berries instead!
Read MoreWe hear those jingle bells jingling, choir groups singing and the jolly Ho-ho-ho’s this season! As we near the most festive time of the year,the best gifts we have are in store for you to share with your loved ones.
Read MorePollo a la Brasa is Spanish for “roasted” or “blackened chicken,” a Peruvian favourite, this succulent, delicious, spiced roast chicken is considered one of the best in the world especially paired with Aji Verde sauce. We also have an Enchiladas Rojo recipe to make from the chicken leftovers!
Read MoreSaturday, November 4th we were invited for a tour of Eau Claire Distillery to sample some of their fine spirits alongside two exclusive tonic waters that they brew for mixing with their gin!
Read MoreShakshuka is a traditional breakfast dish originating from North Africa, specifically Tunisia. A luscious tomato and bell pepper sauce, with aromatic spices and eggs. It's rich and heavy and perfect after a night out.
Read MoreThis is a favourite of mine that is a delicious and straightforward twist on the classic. Add on a homemade Chimichurri that is balanced and light, with flavours that are complementary, that cut the fattiness of rich meat beautifully.
Read MoreTraditionally known as “Calabaza En Tacha,” this is a snack made in Mexico to celebrate the Day of the Dead. Making it equally appropriate for a Halloween celebration!
Read MoreIt's official, it's soup season! No meal better embodies the falling leaves and the dropping temperatures than a steaming hot bowl of nutritious soup! Kak`ikis a Mayan pre-hispanic soup originating from Guatemala.
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