Warming Up with December New Products
The busiest season needs new solutions too! Stay awhile and warm up with the latest grocery goods & natural health products before the New Year!
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Christmas Roast Goose with Haskap Berry Sauce Recipe
For those looking for something different to serve, a goose is a fantastic option. It's perfect for those families who fight over the dark meat at the holiday table and the meat always stays juicy! It can even be cooked the day before and reheated, so the sides can be focused on the day of. In place of a classic cranberry sauce, this recipe also uses haskap berries instead!
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Holiday Treats & Gift Guide
We hear those jingle bells jingling, choir groups singing and the jolly Ho-ho-ho’s this season! As we near the most festive time of the year,the best gifts we have are in store for you to share with your loved ones.
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Pollo a la Brasa with Aji Verde & Enchiladas Rojo and Verde Recipe
Pollo a la Brasa is Spanish for “roasted” or “blackened chicken,” a Peruvian favourite, this succulent, delicious, spiced roast chicken is considered one of the best in the world especially paired with Aji Verde sauce. We also have an Enchiladas Rojo recipe to make from the chicken leftovers!
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Eau Claire Distillery Tour
Saturday, November 4th we were invited for a tour of Eau Claire Distillery to sample some of their fine spirits alongside two exclusive tonic waters that they brew for mixing with their gin!
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Shakshuka Traditional North African Breakfast Recipe
Shakshuka is a traditional breakfast dish originating from North Africa, specifically Tunisia. A luscious tomato and bell pepper sauce, with aromatic spices and eggs. It's rich and heavy and perfect after a night out.
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How Gut Health Impacts Our Immune System
In this blog post, we'll delve into the intricate connection between gut health and immunity, and provide you with four easy-to-follow tips for a robust immune system.
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Steak with Beef Fat Potatoes & Chimichurri Recipe
This is a favourite of mine that is a delicious and straightforward twist on the classic. Add on a homemade Chimichurri that is balanced and light, with flavours that are complementary, that cut the fattiness of rich meat beautifully.
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