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A little tip from a chef, it's not always about the protein, it should be cooked well, but the real star is the sauce! A great sauce can fix a world of hurt and even save an abysmal turkey. Mole is a sauce very complex in flavour; sweet, spicy, bitter and full of umami. My version of black beans is inspired by bits and pieces of recipes from different countries.
A big component of what I would call “herbal medicine” are tinctures. Herbal tinctures have been used for thousands of years, made by soaking plant parts (e.g., leaves, flowers, roots, bark, etc…) in a solvent like alcohol or vinegar, which allows for a greater part of the whole plant to be extracted.
Read MoreWhat local means to me is knowing the family that you do business with, it is building a community where we support each other and when our money changes hands it stays in the community.
Read MoreEaster offerings are abundantly sweet n’ savoury this year!Just a hop, skip and a jump away, shop local and enjoy the finest chocolate, plant-based eats and whole hams from your local health food store!
Read MoreA classic holiday twist on the traditional Crème Brûlée, this recipe uses only a couple ingredients, 10 minutes of execution, no bake and vegan friendly so everyone can eat it, but rest assured it does not miss any marks. This blog also has Xocoltal, a spicy, sweet and bitter Mayan hot chocolate recipe too!
Read MoreSpring is almost here and with it, a breath of fresh air with these new products!
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