Supporting Local with Canela YYC
What local means to me is knowing the family that you do business with, it is building a community where we support each other and when our money changes hands it stays in the community.
Read MoreFind articles written by our owners, staff and partners, new monthly products and recipes too!
What local means to me is knowing the family that you do business with, it is building a community where we support each other and when our money changes hands it stays in the community.
Read MoreI use jerk Jamaican marinade toinfuse Caribbean flavour into beef oxtail. Try my recipe with butterbeans and curry dumplings (recipe also included)! Afterwards, savour this Nicuatole, a popular corn-based dessert popular in Oaxaca, Mexico. My recipe is vegan, dairy-free, and no bake but you can experiment and enjoy!
Read More2023 was a great year for us to feature some of our amazing, hardworking and dedicated staff along with their favourite products that they use from Amaranth!
Read MorePurple barley is an heirloom grain that is grown on the prairies but was originally discovered in Tibet over 100 years ago. Using Canadian ingredients, classic Italian cuisine and immigrant inspiration, this dish results in a creamy, crunchy, nutritious bowl of goodness. This recipe also includes my take on the famous Pollo Campero signature fried chicken, using a brine method!
Read MoreSustainability and understanding our environmental responsibility is our focus in April, consider supporting local made in Alberta products that reduce our human footprint on the Earth!
Read MoreSleep is healing. Without it all our other efforts for health are less effective. The good news is the body knows how to come back into its natural rhythm of wakeful vitality and deep rest. It just needs the right support.
Read MoreIn 2023, we had tons of products that were highlights at our stores! Take a look at our most popular offerings last yearfromHealth First bestsellers to generalwellness, groceries, perishables and more.
Read More“Alegría” (Spanish for “joy,”) is puffed amaranth with chocolate and is a traditional Mexican treat, these bars are gluten-free, sugar-free and they can be combined with many nuts and seedsto make a superpowered protein bar. Green Thai Curry is flavourful, aromatic, spicy and oh-so-delicious, it’s one of the only cuisines in the world where all of the five tastes are represented.
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