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A little tip from a chef, it's not always about the protein, it should be cooked well, but the real star is the sauce! A great sauce can fix a world of hurt and even save an abysmal turkey. Mole is a sauce very complex in flavour; sweet, spicy, bitter and full of umami. My version of black beans is inspired by bits and pieces of recipes from different countries.
A classic holiday twist on the traditional Crème Brûlée, this recipe uses only a couple ingredients, 10 minutes of execution, no bake and vegan friendly so everyone can eat it, but rest assured it does not miss any marks. This blog also has Xocoltal, a spicy, sweet and bitter Mayan hot chocolate recipe too!
Read MoreFor those looking for something different to serve, a goose is a fantastic option. It's perfect for those families who fight over the dark meat at the holiday table and the meat always stays juicy! It can even be cooked the day before and reheated, so the sides can be focused on the day of. In place of a classic cranberry sauce, this recipe also uses haskap berries instead!
Read MorePollo a la Brasa is Spanish for “roasted” or “blackened chicken,” a Peruvian favourite, this succulent, delicious, spiced roast chicken is considered one of the best in the world especially paired with Aji Verde sauce. We also have an Enchiladas Rojo recipe to make from the chicken leftovers!
Read MoreShakshuka is a traditional breakfast dish originating from North Africa, specifically Tunisia. A luscious tomato and bell pepper sauce, with aromatic spices and eggs. It's rich and heavy and perfect after a night out.
Read MoreThis is a favourite of mine that is a delicious and straightforward twist on the classic. Add on a homemade Chimichurri that is balanced and light, with flavours that are complementary, that cut the fattiness of rich meat beautifully.
Read MoreTraditionally known as “Calabaza En Tacha,” this is a snack made in Mexico to celebrate the Day of the Dead. Making it equally appropriate for a Halloween celebration!
Read MoreIt's official, it's soup season! No meal better embodies the falling leaves and the dropping temperatures than a steaming hot bowl of nutritious soup! Kak`ikis a Mayan pre-hispanic soup originating from Guatemala.
Read MoreThe colorful elderberry packs powerful antioxidants that research suggests may boost the immune system and relieve flu-like symptoms. While you cannot eat them raw, you can create a simple, tasty and immune supporting syrup!
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