Embracing Seasonal Transitions: Cultivating Wellness This Fall

Embracing Seasonal Transitions: Cultivating Wellness This Fall

As the vibrant colors of fall blanket the landscape, nature offers a gentle reminder of the cyclical rhythm of life. Fall is a season of transition. Everything around us is changing, and it’s essential to embrace this shift, pause, reflect, and prepare for a thriving new year.

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Albondigas with Fresh Buffalo-Milk Queso Fresco

Albondigas with Fresh Buffalo-Milk Queso Fresco

This is the first in a series of recipes highlighting the brand-new Amaranth “Primal Blends.” I have added warm spices like cinnamon, clove, chipotle and cumin to compliment the iron-like flavour of the primal blend. There’s also a recipe for making fresh buffalo-milk queso fresco!

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Building Our Community with November New Products

Building Our Community with November New Products

From finding ways to persevere in remembrance to supporting local Albertan businesses, we all have opportunities to give back and to contribute to our community. This month diversify your choices to help Canadian businesses by shopping with us at Amaranth Foods!

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Roasted Purple Sweet Potatoes Recipe

Roasted Purple Sweet Potatoes Recipe

Roasted sweet potatoes have become one of my favourite holiday sides in recent years. These purple roasted sweet potatoes can be served in their skins or mashed, my version adds some Mexican inspiration in the form of salsa macha, a form of chili oil, as well as traditional southern pecans, roasted garlic and warm spices.

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Be Grateful with October New Products

Be Grateful with October New Products

Let's all find gratitude for our abundant lives this October. From our very first collaborative ancestral blend to locally sourced snacks and some exciting newcomers, you’re sure to find something that leave you feeling thankful this autumn.

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Leche de Tigre / Ceviche Classico with Haskap & Huancina Mac and Cheese with Butternut Squash

Leche de Tigre / Ceviche Classico with Haskap & Huancina Mac and Cheese with Butternut Squash

Leche de Tigre is not just for ceviche, it is a sauce packed full of antioxidants, anti-inflammatories and antivirals. I use Leche de Tigre to make a classic ceviche using haskap berries and Atlantic scallops! I also make a crave-able, gluten-free and vegetarian Peruvian Huancina inspired Mac and Cheese, easy to make ahead of time and reheat throughout the week!

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Everything Back-to-Routine with September New Products

Everything Back-to-Routine with September New Products

Fall into Immunity is the theme of this season, starting in September we’ll be highlighting not just the back-to-school essentials but also everything to support a healthy and thriving immune system for each of your family members!

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