Spring has Arrived with March New Products
Prioritize gut health this month! Support your digestion and boost immunity with probiotics, prebiotics, tinctures, adaptogens and more, available at Amaranth during the changing season!
Read More
Nourishing Delights: Stuffed Peppers & Lemon Dill Salmon Recipes
One of the key components in achieving and sustaining a healthy life is having a nutritious and balanced diet. Eating well doesn't mean sacrificing flavor or variety. Here are two of my top recipes: Beef & Quinoa Stuffed Peppers and Grilled Salmon with Lemon-Dill Sauce.
Read More
Puca Picante & Coconut Carrot Curry Recipes
During the winter nothing is quite as good as coming home to a good hearty stew or soup highlighting root vegetables. Ayacucho is a south Andean region famous for its beauty and bright colours just like this colourful, bold, and earthy Puca Picante stew! There’s also a vegan Coconut Carrot Curry soup, hearty, rich, flavourful, nutritious and it can enhanced by your favourite spices.
Read More
We Hope You <3 These New February Products
It’s heart health month, share the love! Enjoy these February offerings that help to support your cardiovascular system, cognitive ability & hormones.
Read More
Ways to Boost Your Immune Defenses During Cold & Flu Season
Prioritizing your immune system is always a good idea, especially when the weather starts to get cold and wet. Use these expert tips from Living Alchemy to help your body maintain strong immune defenses during cold & flu season.
Read More
Out with the Old and in with the New January Products
Starting the new year off with a bang! Enjoy these latest products available at Amaranth in January, perfect for you to detox, cleanse and refresh this month!
Read More
Lomo Saltado & Chicken Milanese Recipes
The cousin of Chinese stir-fried beef,the Peruvian Saltado is adelicious fusion dish hailing from Peru. It is quick to make and the flavours are out of this world! There’s also a Chicken Milanese recipe, a very simple dish, consisting of pounded-out chicken or veal, coated in breadcrumbs, and fried in olive oil.
Read More
Eggnog Crème Brûlée & Xocoltal Hot Chocolate Recipes
A classic holiday twist on the traditional Crème Brûlée, this recipe uses only a couple ingredients, 10 minutes of execution, no bake and vegan friendly so everyone can eat it, but rest assured it does not miss any marks. This blog also has Xocoltal, a spicy, sweet and bitter Mayan hot chocolate recipe too!
Read More