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What’s a New Year without new products? Enjoy the latest products available now at Amaranth to support your immunity and longevity this year!
Growing up on a ranch the fall months were filled by preservation and getting ready for the winter. This apple crumble recipe has always been a favourite of mine and no matter the apple used it always turns out delicious.
Read MoreThis recipe celebrates the salmon run and the foods that Salish and other Indigenous nations would eat in the region. With this recipe, I am paying homage to the local ingredients of the Canadian West Coast and doing a twist on the basic salmon cake.
Read MoreA few years ago I went to see a functional medical doctor, who had me do more tests than I humanely thought possible. The two biggest issues he found were a damaged mitochondrial ability to produce energy, and a compromised gut lining/SIBO. One of the main products he recommended was Atrantil.
Read MoreAs the vibrant colors of fall blanket the landscape, nature offers a gentle reminder of the cyclical rhythm of life. Fall is a season of transition. Everything around us is changing, and it’s essential to embrace this shift, pause, reflect, and prepare for a thriving new year.
Read MoreThis is the first in a series of recipes highlighting the brand-new Amaranth “Primal Blends.” I have added warm spices like cinnamon, clove, chipotle and cumin to compliment the iron-like flavour of the primal blend. There’s also a recipe for making fresh buffalo-milk queso fresco!
Read MoreFrom finding ways to persevere in remembrance to supporting local Albertan businesses, we all have opportunities to give back and to contribute to our community. This month diversify your choices to help Canadian businesses by shopping with us at Amaranth Foods!
Read MoreRoasted sweet potatoes have become one of my favourite holiday sides in recent years. These purple roasted sweet potatoes can be served in their skins or mashed, my version adds some Mexican inspiration in the form of salsa macha, a form of chili oil, as well as traditional southern pecans, roasted garlic and warm spices.
Read MoreEnjoy this Halloween treat this season! Using black cocoa powder from The Spice Merchant, these thumbprint cookies are rich and chewy, with a sweet-and-salty caramel filling.
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